Wednesday, December 1, 2010

A Recipe!!

Here’s my SIL’s recipe for Old-Fashioned Oatmeal Pie.

2/3 cup sugar

1 stick butter, melted

2 eggs, beaten

2/3 cup dark Karo syrup

1 tsp vanilla

1 1/2 cups quick oats

refrigerated pie crust


Mix ingredients by hand in order listed, blending well after each addition.  Pour into pie crust  and bake for 40 min @ 325.  If pie still looks “liquid” in center, cook for about 8-10 more minutes.  Let cool for about an hour before cutting pie. 

And hey!  Look!  Pictures!!



My cute little helper



The finished product!

I did put aluminum foil over the edges of the pie to keep it from burning, just in case you aren’t a frequent pie baker.  That would be a lesson learned from experience. Smile