Wednesday, December 1, 2010

A Recipe!!

Here’s my SIL’s recipe for Old-Fashioned Oatmeal Pie.

2/3 cup sugar

1 stick butter, melted

2 eggs, beaten

2/3 cup dark Karo syrup

1 tsp vanilla

1 1/2 cups quick oats

refrigerated pie crust

 

Mix ingredients by hand in order listed, blending well after each addition.  Pour into pie crust  and bake for 40 min @ 325.  If pie still looks “liquid” in center, cook for about 8-10 more minutes.  Let cool for about an hour before cutting pie. 

And hey!  Look!  Pictures!!

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My cute little helper

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The finished product!

I did put aluminum foil over the edges of the pie to keep it from burning, just in case you aren’t a frequent pie baker.  That would be a lesson learned from experience. Smile

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5 comments:

Amber said...

That looks REALLY Good!

kristinwithani said...

Y
U
M

Michelle said...

i've not heard of oatmeal pie? i may have to try this for one of the many Christmas desserts I have to get ready :D

Kim @ It's a Crafty Life said...

I've never heard of oatmeal pie, but can't wait to give it a try. I'm glad you liked the S'mores recipe...it disappeared really fast around here too, and it's just my husband and me. So I definitely can not make it again for awhile! ;-)

Jen said...

Hello, I'm just stopping by. I noticed your comment on Striving for 31 and that you signed JenB. That's how I sign! My name is Jen and my last is Bauer! Plus I saw you write for Outback Ministries. And we're missionaries to Australia's Outback, so it caught my eye! Nice to "meet" you!